Bajra Roti (Soft Pearl Millet Flatbread)
By Atharv Enterprise
 
Enjoy the nourishing taste of tradition with Atharv Enterprise’s Bajra Roti, made from 100% stone-ground Pearl Millet (Bajra) flour. Soft, flavorful, and packed with nutrients, this roti is a staple in Indian kitchens — known for its high fiber, iron, and magnesium content, and its ability to keep you fuller for longer.
Naturally gluten-free and rich in antioxidants, Bajra Roti supports heart health, digestion, and sustained energy. Best enjoyed hot with ghee, jaggery, pickles, or seasonal vegetables.
 
Key Features:
Made with premium Pearl Millet (Bajra) flour
High in dietary fiber, iron, and essential minerals
Soft texture, easily digestible, and gluten-free
Supports digestive and heart health
No preservatives or artificial additives
 
Usage Suggestions:
Serve fresh with sabzi, chutney, or ghee
Pair with dal or buttermilk for a traditional meal
Ideal for daily consumption and festive cooking
 
Storage Instructions:
Best consumed fresh. Store in an insulated container if using later in the day.
Atharv Enterprise Bajra Roti — simple, nourishing, and rooted in Indian culinary heritage.