ATHARV Bajra Flour is produced from premium-quality pearl millet grains, processed hygienically to ensure purity and nutrition. Known for its rich nutritional profile, bajra flour is a traditional and wholesome choice for daily meals.

It is rich in fiber, protein, and essential minerals like iron and magnesium, which support energy levels, heart health, and digestion. Bajra flour is especially beneficial during colder seasons and helps maintain overall health.

Key Benefits:

• Rich in fiber and protein

• Supports heart health

• Helps in maintaining energy levels

• Good source of iron and magnesium

How to Use:

• Make rotis, bhakri, or traditional dishes

• Use in khichdi or porridge

• Combine with other flours for variety

Why Choose ATHARV Flour?

• Premium quality and carefully selected seeds and make a stone griding.

• Hygienically processed and packed

• No added preservatives or chemicals

• Suitable for daily consumption

Storage Instructions:

Store in a cool, dry place. Keep airtight after opening to maintain freshness.

Shelf Life – 6 Months