Bhajra Flour (Pearl Millet Flour)
By Atharv Enterprise
 
Add a touch of ancient grain goodness to your diet with Atharv Enterprise’s Bhajra Flour, made from the finest Pearl Millet grains. Naturally gluten-free and packed with iron, fiber, magnesium, and essential amino acids, Bajra Flour is a powerhouse of nutrition that supports heart health, digestion, and overall wellness.
Ground using traditional methods and hygienically packed, this earthy, mildly nutty flour is ideal for making rotis, bhakris, theplas, porridge, and more. It’s especially beneficial during winters for its warming and energy-boosting properties.
 
Key Features:
100% natural and gluten-free
Rich in fiber, iron, and antioxidants
Supports digestive and cardiovascular health
No preservatives or chemical additives
Stone-ground for authentic taste and texture
 
Usage Suggestions:
Prepare soft bajra rotis or bhakris
Combine with other flours for multigrain blends
Use in traditional porridge, laddoos, or snacks
 
Storage Instructions:
Store in an airtight container in a cool, dry place. Use within a few weeks of opening for best freshness.
 
Experience the rustic, hearty taste of tradition with Atharv Enterprise Bajra Flour — wholesome, nourishing, and naturally good.