Broken Jowar (Sorghum Grits) By Atharv Enterprise

Enjoy the wholesome benefits of ancient grains with Atharv Enterprise’s Broken Jowar — made from carefully cleaned and processed whole sorghum grains, broken into coarse bits for versatile cooking. Naturally gluten-free and rich in fiber, iron, and protein, broken jowar is a nutritious alternative to rice or semolina.

It’s ideal for preparing healthy and hearty dishes like upma, porridge, khichdi, and millet-based salads, offering a rustic taste and a satisfying texture. Perfect for weight management and digestive health.

Key Features:

• 100% natural, stone-crushed Jowar

• High in dietary fiber and plant-based protein

• Gluten-free and easy to digest

• No additives or preservatives

• Hygienically cleaned and packed

Usage Suggestions:

• Cook as upma, pongal, or savory porridge

• Use as a rice substitute for light meals

• Combine with lentils and veggies for khichdi

Storage Instructions: Store in a cool, dry place in an airtight container.

Choose Atharv Enterprise Broken Jowar — a smart, traditional choice for everyday nourishment.