Broken Jowar (Sorghum Grits)
By Atharv Enterprise
 
Enjoy the wholesome benefits of ancient grains with Atharv Enterprise’s Broken Jowar — made from carefully cleaned and processed whole sorghum grains, broken into coarse bits for versatile cooking. Naturally gluten-free and rich in fiber, iron, and protein, broken jowar is a nutritious alternative to rice or semolina.
It’s ideal for preparing healthy and hearty dishes like upma, porridge, khichdi, and millet-based salads, offering a rustic taste and a satisfying texture. Perfect for weight management and digestive health.
 
Key Features:
100% natural, stone-crushed Jowar
High in dietary fiber and plant-based protein
Gluten-free and easy to digest
No additives or preservatives
Hygienically cleaned and packed
 
Usage Suggestions:
Cook as upma, pongal, or savory porridge
Use as a rice substitute for light meals
Combine with lentils and veggies for khichdi
 
Storage Instructions:
Store in a cool, dry place in an airtight container.
 
Choose Atharv Enterprise Broken Jowar — a smart, traditional choice for everyday nourishment.