ATHARV Jowar Flour is made from high-quality sorghum grains that are carefully selected and finely milled to retain their natural nutrients and freshness. This gluten-free flour is widely known for its health benefits and is a staple in many traditional Indian diets.

Rich in fiber, protein, and essential minerals, jowar flour supports digestion, helps in weight management, and promotes overall well-being. It is a great alternative to regular wheat flour for those seeking a healthier lifestyle.

Key Benefits:

• Gluten-free and easy to digest

• High in fiber for better digestion

• Supports weight management

• Rich in iron and essential nutrients

How to Use:

• Prepare rotis, bhakri, or chapati

• Use in dosa, pancakes, or baked items

• Mix with other flours for daily cooking

Why Choose ATHARV Flour?

• Premium quality and carefully selected seeds and make a stone griding.

• Hygienically processed and packed

• No added preservatives or chemicals

• Suitable for daily consumption

Storage Instructions:

Store in a cool, dry place. Keep airtight after opening to maintain freshness.

Shelf Life – 6 Month