Jowar Flour (Sorghum Flour)
By Atharv Enterprise
 
Choose the smarter grain with Atharv Enterprise’s Jowar Flour, a naturally gluten-free and nutrient-rich flour made from premium-quality sorghum grains. Finely ground using traditional methods, our Jowar Flour retains the wholesome goodness of the grain — making it an excellent source of dietary fiber, iron, protein, and antioxidants.
Light, easy to digest, and suitable for all ages, this flour is ideal for preparing soft rotis, bhakris, dosa, and a variety of healthy recipes. Whether you're gluten-intolerant or simply seeking a more balanced diet, Jowar Flour is a versatile and nutritious kitchen staple.
 
Key Features:
100% pure and gluten-free
High in fiber, iron, and plant-based protein
Low glycemic index — ideal for diabetic-friendly diets
No preservatives, additives, or artificial colors
Stone-ground and hygienically packed for maximum freshness
 
Usage Suggestions:
Make soft, healthy rotis or bhakris
Use in multigrain flour blends or healthy baked goods
Prepare nutritious dosas, pancakes, or porridges
 
Storage Instructions:
Store in a cool, dry place. Use an airtight container after opening to preserve freshness.
 
Choose Atharv Enterprise Jowar Flour — the perfect blend of tradition, taste, and wellness in every bite.