Jowar Roti (Soft Sorghum Millet Flatbread)
By Atharv Enterprise
 
Fuel your day with Atharv Enterprise’s Jowar Roti — a light, soft flatbread made from 100% Sorghum (Jowar) Flour, known for its high fiber, protein, and antioxidant content. Traditionally hand-pressed and cooked without oil, this roti is a gluten-free, easy-to-digest option for balanced, everyday meals.
Naturally rich in iron, magnesium, and complex carbs, Jowar Roti supports digestion, weight management, and overall energy — a smart addition to diabetic- and heart-friendly diets.
 
Key Features:
Made from premium-quality Jowar flour
Soft, wholesome, and naturally gluten-free
High in fiber and essential nutrients
Supports digestive health and energy levels
Free from preservatives, additives, or chemicals
 
Usage Suggestions:
Best enjoyed hot with sabzi, dal, or chutneys
Pairs well with ghee, jaggery, or curd
Ideal for everyday meals and traditional Indian thalis
 
Storage Instructions:
Consume fresh for best texture. If storing, keep in an insulated container or reheat before use.
Bring the goodness of ancient grains to your plate with Atharv Enterprise Jowar Roti — simple, healthy, and rooted in tradition.