Jowar Seeds (Sorghum)
By Atharv Enterprise
 
Embrace a healthier lifestyle with Atharv Enterprise's Premium Jowar Seeds — a powerhouse of nutrition and a staple grain in Indian diets for generations. Also known as sorghum, Jowar is naturally gluten-free, rich in dietary fiber, protein, iron, and essential antioxidants, making it an excellent alternative to refined grains.
Sourced from trusted farmers and processed with care, our Jowar Seeds are ideal for making flour, porridge, millet rice, and a variety of traditional recipes. Whether you're looking for a wholesome everyday grain or a diabetic-friendly food option, Jowar is a smart and sustainable choice.
 
Key Features:
100% natural and chemical-free
Gluten-free and high in fiber
Excellent source of plant-based protein
Supports digestion and heart health
Cleaned and hygienically packed for freshness
 
Usage Suggestions:
Grind into flour for roti, bhakri, or dosa
Cook like rice for a healthy meal base
Use in porridge, upma, or millet bowls
 
Storage Instructions:
Store in a cool, dry place away from moisture. Transfer to an airtight container after opening.
 
Choose Atharv Enterprise Jowar Seeds for purity, nutrition, and the authentic goodness of millets — a step toward mindful eating and better living.