Kadak Bajra Roti (Crispy Pearl Millet Flatbread)
By Atharv Enterprise
 
Savor the rustic flavor of tradition with Atharv Enterprise’s Kadak Bajra Roti — a crisp, wholesome flatbread made from 100% Pearl Millet (Bajra) Flour. Hand-pressed and slow-cooked to perfection, these rotis are known for their long shelf life, nutty taste, and nutritional richness.
Packed with fiber, iron, magnesium, and complex carbs, Kadak Bajra Roti is ideal for daily consumption and travel-friendly meals. Enjoy it with chutney, curd, or traditional sabzis — it’s a simple, hearty delight that’s naturally gluten-free and easy to digest.
 
Key Features:
Made from premium quality Bajra (Pearl Millet) flour
Crispy, shelf-stable, and ready to eat
Rich in fiber, iron, and energy-boosting nutrients
Naturally gluten-free and vegan
No added preservatives or artificial ingredients
 
Usage Suggestions:
Serve with pickle, ghee, jaggery, or traditional curries
A perfect companion for travel or lunchboxes
Warm slightly for softer texture or enjoy crispy as is
 
Storage Instructions:
Keep in a cool, dry place. Store in an airtight container for extended freshness. Best enjoyed within a week of preparation.
 
Enjoy the taste of earthy tradition with Atharv Enterprise Kadak Bajra Roti — a crunchy, nutritious flatbread for the modern Indian plate.