Kadak Jowar Roti (Crispy Sorghum Flatbread)
By Atharv Enterprise
 
Celebrate the authentic flavors of Indian cuisine with Atharv Enterprise’s Kadak Jowar Roti — a crisp and hearty flatbread made from 100% Sorghum (Jowar) Flour. Handcrafted and slow-cooked for an extra crunch, these rotis are naturally gluten-free and packed with fiber, protein, and essential minerals.
Perfect as a travel snack or a nutritious mealtime companion, Kadak Jowar Roti stays fresh for days without preservatives. Its earthy taste pairs beautifully with chutneys, pickles, or traditional Indian curries, making it a staple for health-conscious and traditional diets alike.
 
Key Features:
Made from premium-quality Jowar flour
Rich in fiber, iron, and plant-based protein
Naturally gluten-free and vegan
Crisp texture with a long shelf life
No preservatives, additives, or artificial ingredients
 
Usage Suggestions:
Enjoy with ghee, jaggery, chutney, or sabzi
Great for travel, lunchboxes, or ready-to-eat meals
Can be warmed lightly or eaten as-is for a crunchy bite
 
Storage Instructions:
Store in a cool, dry place in an airtight container. Best consumed within a week for optimal freshness.
 
Bring home the nourishment of millets with Atharv Enterprise Kadak Jowar Roti — wholesome, traditional, and ready to serve.