Kadak Ragi Roti (Crispy Finger Millet Flatbread)
By Atharv Enterprise
 
Rediscover the power of millets with Atharv Enterprise’s Kadak Ragi Roti — a crispy, wholesome flatbread made from pure Finger Millet (Ragi) flour. Rich in calcium, iron, and dietary fiber, this roti is crafted using traditional methods to ensure an authentic taste and a satisfying crunch.
Perfect for travel or as a long-lasting healthy snack, Kadak Ragi Roti is naturally gluten-free, easy to digest, and ideal for all age groups. Pair it with chutney, pickle, or curd for a fulfilling and nutrient-dense meal.
 
Key Features:
Made with 100% Ragi (Finger Millet) flour
High in calcium, fiber, and essential nutrients
Naturally gluten-free and vegan
Crispy texture with a long shelf life
No preservatives or artificial ingredients
 
Usage Suggestions:
Enjoy with ghee, jaggery, or curd
A great addition to lunchboxes or travel meals
Can be eaten as-is or lightly warmed for a softer bite
 
Storage Instructions:
Store in a cool, dry place in an airtight container. Stays fresh for several days.
Atharv Enterprise Kadak Ragi Roti — a crunchy, nutrient-packed flatbread rooted in tradition and made for modern living.