ATHARV Ragi Flour By Atharv Enterprise Ragi Flouris made from carefully selected finger millet grains, finely ground to preserve its natural nutrients and taste. Known as a superfood, ragi flour is highly valued for its rich calcium and iron content.

It is an excellent choice for people of all age groups, supporting bone health, digestion, and overall nutrition. Ragi flour is also widely used in healthy and traditional recipes.

Key Benefits:

• High in calcium for strong bones

• Rich in iron and fiber

• Supports digestion and overall health

• Suitable for all age groups

How to Use:

• Prepare ragi roti, dosa, or porridge

• Use in baking or health recipes

• Ideal for baby food and nutritious meals

Why Choose ATHARV Flour?

• Premium quality and carefully selected seeds and make a stone griding.

• Hygienically processed and packed

• No added preservatives or chemicals

• Suitable for daily consumption

Storage Instructions:

Store in a cool, dry place. Keep airtight after opening to maintain freshness.

Shelf Life – 6 Months